Easiest Way to Make Delicious Chocolate Bundt Cake

Chocolate Bundt Cake.

You can have Chocolate Bundt Cake using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Bundt Cake

1. Prepare 8 ounces (2 sticks) of unsalted butter - plus more for pan.
2. You need 2 1/4 cups of all-purpose flour.
3. It's 3/4 cup of unsweetened cocoa powder.
4. It's 1 teaspoon of baking soda.
5. Prepare 1 teaspoon of salt.
6. You need 1/2 cup of milk.
7. You need 1/2 cup of sour cream (4 ounces).
8. You need 1 1/2 cups of sugar.
9. Prepare 4 of large eggs.
10. Prepare 1 teaspoon of pure vanilla extract.
11. Prepare of For Glaze:.
12. You need 3 ounces of bittersweet chocolate - chopped.
13. Prepare 1/2 cup of heavy cream.
14. It's 2 tablespoons of unsalted butter.

Chocolate Bundt Cake instructions

1. Preheat oven to 325 degrees. Butter a 14-cup Bundt pan..
2. Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup..
3. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined..
4. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely..
5. Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake..
6. Cook's Notes: Cake can be stored at room temperature, wrapped in plastic, up to 1 day..