Recipe: Yummy sticky pear and walnut upside down gingerbread

sticky pear and walnut upside down gingerbread.

You can have sticky pear and walnut upside down gingerbread using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of sticky pear and walnut upside down gingerbread

1. Prepare 1 cup of flour.
2. You need 1 tbsp of flour.
3. It's 1/2 tsp of baking soda.
4. You need 1/4 tsp of salt.
5. You need 2 tsp of cinnamon.
6. You need 2 tsp of ground ginger.
7. It's 1/4 tsp of nutmeg.
8. Prepare 1 pinch of ground cloves.
9. It's 1 large of egg.
10. You need 3/4 cup of packed light brown sugar.
11. Prepare 6 tbsp of dark unsulphered molasses.
12. Prepare 1/2 cup of buttermilk.
13. It's 4 tbsp of unsalted butter, melted.
14. It's 1 of whipped cream.
15. You need 4 tbsp of unsalted butter.
16. You need 3/4 cup of packed light brown sugar.
17. Prepare 1/3 cup of coarsely chopped walnuts.
18. You need 2 of ripe pears, diced.

sticky pear and walnut upside down gingerbread step by step

1. preheat oven to 350° and position rack in the middle. spray round cake pan..
2. cream butter and sugar and spread over bottom and sides of pan. sprinkle pears and walnuts in pan. set aside..
3. sift flour, baking soda, salt and spices into bowl..
4. in another bowl, whisk egg, brown sugar, molasses, buttermilk and melted butter. gradually whisk into dry ingredients until combined..
5. pour batter into pan and bake 35-45 minutes. remove when top of cake is firm and sides pull away from pan..
6. put plate over pan and flip onto plate. serve warm with whipped cream.