Recipe: Yummy Peanut Butter and Hot Fudge Gooey Cake

Peanut Butter and Hot Fudge Gooey Cake. This hot fudge cake is made in the crockpot and covered with homemade peanut butter sauce. Gooey, delicious, and super easy to make! An ooey, gooey, decadent, mess of sweet comfort the likes of which I've never tasted coming forth from my slow cooker. (Please, for all that is good and chocolate, let no one address the issue of calories here.

If you want to make a similarly gooey chocolate cake recipe, I recommend making Slow Cooker Peanut Butter Cup Swirl Cake — Yellow cake is spiked with peanut butter, hot fudge, topped with a peanut. This deliciously easy crock pot recipe for Slow Cooker Caramel Peanut Butter Hot Fudge Cake is wonderful if you like peanut butter! Inspired by southern butter cakes, this delight is blessed with lots of butter and made easily with a foolproof cake mix. cups powdered sugar. You can have Peanut Butter and Hot Fudge Gooey Cake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peanut Butter and Hot Fudge Gooey Cake

1. It's 1 cup of flour.
2. It's 1 1/2 cup of granulated sugar, divided.
3. It's 1 1/2 tsp of baking powder.
4. You need 2/3 cup of milk.
5. Prepare 2 tbsp of vegetable oil.
6. It's 1 tsp of vanilla.
7. It's 1/2 cup of peanut butter, smooth or chunky.
8. You need 6 tbsp of cocoa powder.
9. It's 2 cup of boiling water.

Super moist peanut butter cake layers with peanut butter fudge filling, classic fudge filling and peanut butter buttercream. Garnished with another new recipe for Peanut Butter Brittle and of course the trending drip cakes fit in perfectly with drips of peanut butter fudge and chocolate ganache! A rich chocolate fudge sauce forms underneath a layer of chocolate cake while baking, by itself! Add in the milk, butter and vanilla; whisk until smooth and fairly lump free.

Peanut Butter and Hot Fudge Gooey Cake instructions

1. Preheat oven to 375°F..
2. In large mixing bowl, combine flour, 1/2 cup granulated sugar and baking powder..
3. Add milk, oil, and vanilla. Mix until smooth..
4. Stir in peanut butter. Pour into 9x13 greased baking pan..
5. In a small bowl, mix 1 cup sugar and cocoa powder. Sprinkle on top of batter. Do not stir into batter, just cover top of batter with dry sugar and cocoa powder..
6. Pour hot water over top. Do not stir..
7. Bake for 35-40 minutes. Serve warm with ice cream if desired..

Pour the batter into prepared baking pan or dish and spread I like this hot fudge pudding cake recipe the best out of all I've tried. Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. Gooey Butter Cake reigns in St. Louis, where it's a well-known treat that every family has a recipe for.