Recipe: Yummy Italian Cream Cake

Italian Cream Cake. Italian cream cake is NOT supposed to be this dense. This was like a dry, greasy brownie. The origin of Italian cream cake doesn't really seem to be known.

Regardless, 'Italian Cream Cake' (or sometimes also called Italian Cream Cheese Cake) is only a name and at the end of the day, you won't care because of how delicious it is. Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round.—Joyce Lutz, Centerview, Missouri. You can cook Italian Cream Cake using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Italian Cream Cake

  1. Prepare 2 sticks of Margarine.
  2. Prepare 2 cups of Sugar.
  3. Prepare 2 cups of Flour.
  4. You need 5 of Egg yolks.
  5. It's 1 cup of Buttermilk.
  6. It's 1 tsp. of Baking soda.
  7. It's 1 tsp. of Vanilla.
  8. You need 1/4 tsp. of Salt.
  9. Prepare 1 cup of Coconut.
  10. It's 1 cup of Chopped pecans.
  11. Prepare 5 of Egg whites, stiffly beaten.

Italian cream cake is slightly more dense than the average cake (much like a carrot cake), and contains a heavenly combination of finely chopped pecans, coconut, and cream cheese frosting. Billie's Italian Cream CakeDear Sweet Billie from my church kindly shared her Italian Cream Cake recipe with me. And now, because you're equally dear and sweet, I'm sharing it with you. You can ALWAYS find an Italian cream cake at my family holiday shindigs.

Italian Cream Cake instructions

  1. Cream margarine and sugar until smooth;.
  2. Add egg yolks, one at a time, beating well..
  3. Add sifted flour alternately with buttermilk and baking soda..
  4. Stir in vanilla, coconut and nuts..
  5. Fold in beaten egg whites last..
  6. Bake in a grease tube pan at 300 for 45 minutes or in 3 8 inch pans at 350 for 20 to 25 minutes..
  7. Top with Cream Cheese Frosting.

I think everyone in my family has my grandma Barb's highly requested Italian Cream cake recipe (and now so do you. Italian Cream Cake is tender, light, moist, and filled with a flavor you can only get from a special With this recipe for Italian Cream Cake, though, if at all possible, I strongly encourage you to stick as close. Italian Cream Cake has three layers of moist cake covered in cream cheese frosting with plenty of coconut and pecans. It's not hard at all to make and is perfect for a holiday celebration. This Italian cream cake recipe is one of those authentic Italian cakes popular on so many menus.

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