Recipe: Yummy Bean soup

Bean soup. I am an Appalachian "kid" and bean soup was a staple in our family. Here is a little trick I learned. While this soup itself is vegan, I ended up topping it with some.

Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains. Soup beans are usually served with cornbread, greens (such as boiled cabbage, cauliflower, or sauerkraut and sausage), and potatoes (stewed or fried). This hearty black bean soup is what you need on a cold and dreary day! You can cook Bean soup using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bean soup

1. Prepare of Cooked beans.
2. It's 1 of onion.
3. You need 1 of potato.
4. You need 1/2 of hoho.
5. You need 1 of pepper.
6. It's of Dhania.
7. Prepare 2 cloves of garlic.
8. It's of Coconut milk.

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Bean soup instructions

1. Mash your garlic and then a quarter of the beans.
2. Saute your onions and garlic, add tomato and great in your hoho. Put your beans followed by the mash.
3. Add coconut milk and let boil. Add dhania and enjoy.

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