Recipe: Tasty Beef samsas

Beef samsas. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef. Add the garlic, jalapeño, salt, pepper, coriander, cumin, and scallions to the meat. You can cook Beef samsas using 6 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Beef samsas

1. Prepare 250 g of minced meat.
2. You need 2 of large onions.
3. Prepare 1 of green capsicum (hoho).
4. Prepare 1 bunch of dhania.
5. It's 2 cups of flour.
6. You need of Oil to fry.

Add in onions and ground beef. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.

Beef samsas step by step

1. For the dough.
2. In a bowl add water a pinch of salt and the flour then mix properly.
3. Knead the flour well then add a little oil.when ready cover in cloth n set aside.
4. The fillings:.
5. Cook the meat until tender.
6. Then add in some oil, your chopped onions, capsicum and cook for a minute. Do not overcook the onions and hoho.
7. Give a last stir then add you dhania n set aside.
8. Divide your dough in 4 equal parts.
9. Roll each part to a thin one then in a panv heat the dough to translucent.
10. Once done cut the translucent dough into 4 parts.
11. Mix a tablespoon of flour and 2 of water to make a paste- glue.
12. Make a cone shape n close with the glue.
13. Do the filling.
14. In a pan heat enough oil. Once hot deep fry.

My friend from Bangladesh gave me this savoury, spicy recipe. Categories Indian Food Recipes Leave a comment Post navigation. You must be logged in to post a comment. All About Chili Peppers; Chinese Cooking Equipment; Learn how to make homemade samosa pockets from scratch and a tasty beef mince filling. Samosas can be eaten as finger foods and are a popular kenyan street food.