Recipe: Perfect Danish Dream Cake (drømmekage)

Danish Dream Cake (drømmekage). The recipe for Drømmekage is one of the most traditional and famous Danish cakes. Translated, Drømmekage simply means Dream cake probably because some people. This delightfully basic white sponge cake, encrusted with a coconut and brown sugar topping, is a dream to make and eat.

It's that time of the year again, the most wonderful month ever! This is the danish dream cake & drømmekage recipe. This Danish Drømmekage is like a sweet dream indeed. You can have Danish Dream Cake (drømmekage) using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Danish Dream Cake (drømmekage)

1. Prepare of Cake.
2. Prepare 3 of eggs.
3. It's 3/4 cup of caster sugar.
4. Prepare 2 tsp of vanilla.
5. Prepare 1 cup of plain flour.
6. It's 1 tsp of vaking powder.
7. It's 1 pinch of of salt.
8. You need 1/4 cup of sour cream.
9. You need 1/4 cup of milk.
10. Prepare 3/4 stick of butter, melted.
11. You need of topping.
12. It's 1 stick of butter.
13. Prepare 1/2 cup of brown sugar.
14. It's 1/4 cup of milk.
15. It's 1 tsp of vanilla.
16. You need 1 pinch of of salt.
17. Prepare 2 cup of coconut flakes (unsweetened).

The cake itself is soft and spongy and loaded with vanilla beans while the topping is thick and soft with a caramel, coconut flavor that lingers on your taste buds. Note that the cake is even more dreamy the following day. In our version of the Danish baked good known as drømmekage (dream cake), a light, fluffy vanilla cake meets a buttery coconut-brown sugar topping. I made this cake for the first time as part of the Australia's Biggest Morning Tea fund-raising event at work.

Danish Dream Cake (drømmekage) instructions

1. Preheat the oven to 320F/160C and grease and line a 9" round cake pan..
2. Combine eggs, sugar and vanilla in a bowl and whisk until light and fluffy..
3. Add sour cream and milk, to the egg sugar mixture stir until well combined..
4. Add flour, baking powder and salt. folding it in slowly..
5. Once all the ingredients are incorporated scrape it into your baking pan. Bake for 25 minutes or until golden brown and the top springs back when its touched..
6. Take the cake out of the oven and turn the oven up to 425F/220c..
7. Place all of the topping ingredients except the coconut into a large saucepan and heat until everything is melted and well combined. stir in the coconut and mix well..
8. Spread topping evenly over the top of the cake and place the cake back in the oven for 5 minutes, or until its golden and bubbling..
9. Leave the cake in the pan to cool..

It's rather stressful cooking or baking for other people whom you know are going to judge you and your food. A sensational bundt cake calls for a sensational bundt pan. Dream Cake (drømmekage) is a Danish sponge cake known for its extremely delicious caramelized coconut top layer. This traditional Danish Dream Cake is so perfect! Airy, moist sponge cake with caramelized coconut topping will become one of your favorite cakes from the first Traditional recipe for Danish Dream Cake (Drømmekage).