Caramel Spread.
You can have Caramel Spread using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Caramel Spread
- Prepare 100 g of Granulated Sugar (A).
- It's 120 g of Cream.
- It's 40 g of Granulated Sugar (B).
Caramel Spread instructions
- Add the granulated sugar (A) to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture; http://www.chez-k.org/classics/caramel-spread/)..
- In the meantime, add the cream to a small saucepan. Bring to a boil..
- Add the cream to the caramel solution gradually. Please be careful, the solution may splash when you add the cream..
- Add the granulated sugar(B) to the caramel solution. Heat the solution over medium heat until the granulated sugar(B) is dissolved..
- More Details at http://www.chez-k.org/english/classics/caramel-spread/.
Comments
Post a Comment