Recipe: Perfect " Berks" Carrot Cake

" Berks" Carrot Cake. Roasted Herb Veggies Red Potatoes Yellow Bell Pepper Green Beans Zucchini Carrots and Onion Toss with Olive. Coconut carrot cake cupcakes🧁 #mylifeiscomplete #nest #happyeaster Baked by: Ashley Merriman 🐰. Office Location BERKS ENCORE is a nonprofit leader of senior services in Berks County.

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Ingredients of " Berks" Carrot Cake

1. It's 1 1/2 cup of oil.
2. You need 2 cup of sugar.
3. You need 3 of eggs.
4. It's 2 cup of flour.
5. Prepare 2 tsp of cinnamon.
6. You need 2 tsp of baking soda.
7. Prepare 2 tsp of vanilla.
8. It's 1 tsp of salt.
9. You need 2 cup of coconut.
10. You need 2 cup of shredded carrots.
11. It's 1 cup of chopped nuts.
12. It's 1 of small can crushed pineapple, drained.
13. It's of ICING.
14. You need 2 cup of powdered sugar.
15. You need 1 stick of butter, room temperture.

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" Berks" Carrot Cake step by step

1. Preheat oven 350°.
2. Grease and flour 9 x13 in pan.
3. In a bowl cream oil, sugar and eggs and mix well. Add pineapple, grated carrots, nuts, coconut and mix well..
4. In another bowl sift together flour, baking soda, salt and cinnamon together..
5. Add half the dry mixture to the creamed mixture, mix well, add remaining dry to the cream mixture, mix. Add the vanilla in last..
6. Pour into prepared pan and bake for 45 minutes or until toothpick inserted comes out clean..
7. While cake is in the oven you can make the icing, spread on cake while still warm..

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