Recipe: Delicious July 4th Blueberry Cobbler

July 4th Blueberry Cobbler. Of course, with the year-round availability of sweet blueberries, there's no need to keep this delight to summer only. Are you looking for an easy dessert recipe? Something so easy but it's actually impressive too?

Watch me make this Old-Fashioned Cobbler from start. Traditional blueberry cobbler has never been easier to make with this simple patchwork pie crust. Let me say right up front: This flag cobbler is a PERFECT example of you, our King Arthur readers, inspiring me to heights I never dreamed I'd scale. You can cook July 4th Blueberry Cobbler using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of July 4th Blueberry Cobbler

1. You need of Cobbler.
2. It's 5 cup of blueberries.
3. Prepare 2 tbsp of lemon juice.
4. It's 2 cup of flour.
5. It's 2 tsp of baking powder.
6. Prepare 1 tsp of salt.
7. Prepare 1/4 tsp of nutmeg.
8. Prepare 3 cup of sugar.
9. Prepare 1 cup of milk.
10. It's 5 tbsp of unsalted butter, softened.
11. Prepare 1/2 tsp of vanilla.
12. You need 1 1/2 cup of boiling water.
13. Prepare 2 tbsp of cornstarch.

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July 4th Blueberry Cobbler step by step

1. Preheat oven to 350°..
2. Spread berries in 9 x 13 baking dish..
3. Drizzle lemon over berries. Set aside..
4. In medium bowl combine flour, baking powder, 1/2 tsp salt, nutmeg, 1.5 c sugar, milk, butter, vanilla. Spoon over berries evenly..
5. In small bowl combine remaining 1.5 c sugar, 1/2 tsp salt and cornstarch. Sprinkle mixture over batter..
6. Pour boiling water evenly over top of cobbler..
7. Poke a few holes down in the batter with handle of wooden spoon..
8. Bake 1 hour or until top is golden brown, frosted and shiny..
9. Serve warm or at room temperature..

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