Easiest Way to Make Tasty Reese's Peanutbutter Blondie Cup

Reese's Peanutbutter Blondie Cup.

You can cook Reese's Peanutbutter Blondie Cup using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Reese's Peanutbutter Blondie Cup

  1. You need 33 of Reese's miniature cups.
  2. It's 1/4 cup of Butter (softened).
  3. Prepare 1/4 cup of Reese's Creamy Peanutbutter.
  4. It's 1/2 cup of packed light brown sugar.
  5. Prepare 1/4 cup of granulated sugar.
  6. Prepare 1 of Egg.
  7. Prepare 1 tbsp of Milk.
  8. Prepare 1 tsp of vanilla extract.
  9. It's 1 1/4 cup of all pupose flour.
  10. It's 1/2 tsp of baking soda.
  11. It's 1 pinch of salt.
  12. Prepare 1 of pink, red, & white decorative candies (optional).
  13. It's 1 of cocoa drizzle glaze (recipie follows).
  14. You need 1 tbsp of butter.
  15. It's 1 tbsp of Hershey's cocoa.
  16. Prepare 1 tbsp of water.
  17. You need 1/2 cup of powdered sugar.
  18. Prepare 1/2 tsp of vanilla extract.

Reese's Peanutbutter Blondie Cup step by step

  1. Heat oven to 350°F. Line 36 small muffin cups with paper or foil bake cups..
  2. Remove wrappers from peanutbutter cups. Coarsely chop 24 peanutbutter cups; set aside..
  3. Beat butter and peanutbutter until well blended. Add brown sugar, granulated sugar, egg, milk, and vanilla; beat throughly. Stir together flour, baking soda, and salt; add to butter mixture, beating until well blended. Stir in chopped peanutbutter cups..
  4. Roll dough into 36 balls; place in prepared pans. Bake 12 to 14 minutes or until set. Remove from oven; cool completely in pans on wire rack..
  5. Cut remaining peanutbutter cups in quarters and set aside..
  6. Prepare cocoa drizzle glaze; drizzle over cookie tops. Immediately garnish with decorative candies, if desired. Before drizzle sets, top each cookie with peanutbutter quarter..
  7. COCOA DRIZZLE GLAZE.
  8. Place butter in small microwave safe container. Microwave on medium 20 to 30 seconds or until melted. Stir in cocoa and water..
  9. Microwave on medium 15 to 30 seconds or just until mixture is hot, slightly thickened and smooth when stirred. DO NOT BOIL..
  10. Gradually add powered sugar and vanilla extract, beating with whisk until smooth. If necessary, add additional water, a few drops at a time, until of desired consistency. About 1/4 cup of glaze..

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