Recipe: Yummy Eggless Oats Beetroot Fudge Brownie

Eggless Oats Beetroot Fudge Brownie. Eggless Oats Beetroot Fudge Brownie is the combination of very healthy ingredients like oatmeal and iron-rich beetroot puree. Beetroot is known as a rich source of iron than any other property whereas oats are considered to be the healthiest grain these days. Eggless Oats Beetroot Fudge Brownie is the combination of very healthy ingredients like oatmeal and iron-rich beetroot puree.

These egg-free, oat flour brownies loaded with beet puree just does it. Pumpkin puree or sweet potato puree works fine too. The oat flour or the beet puree did not affect the taste at all. You can have Eggless Oats Beetroot Fudge Brownie using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggless Oats Beetroot Fudge Brownie

1. You need 1.5 cup of oats flour (gluten-free).
2. You need 1/3 cup of cocoa powder.
3. Prepare 2 tsp of baking powder.
4. It's 1/2 cup of walnut.
5. It's 2 tbsp of coffee powder.
6. You need 1/3 cup of choco chips.
7. Prepare 1+1/4 cup of beetroot puree.
8. You need 3/4 cup of brown sugar.
9. You need 1/4 cup of olive oil.
10. You need 1/2 cup of curd.
11. You need 1/2 cup of water.

It tasted like any other regular brownie. Eggless Fudge Brownie with Beets is a winner recipe. Quite healthy, easy to make and tastes quite awesome.. Eggless Beetroot Chocolate Brownies Recipe Eggless Fudge Brownie with Beets. #Recipe:.

Eggless Oats Beetroot Fudge Brownie step by step

1. First of all, prepare the beetroot puree. It should be at the room temperature. Take gluten-free oats flour in a mixing bowl..
2. Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside..
3. Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. Add dry ingredient mixture into wet ingredient mixture..
4. Add choco chips and give a stir so that choco chips spread evenly in the batter. Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut..
5. Bake for 35-40 mins. Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop..

You can also double the beets puree and omit the. All these eggless brownie recipes have. These egg-free, oat flour brownies loaded with beet puree just does it. Pumpkin puree or sweet potato puree works fine too.. It can't get any easier than this eggless.