Recipe: Yummy Eggless Hot Milk Cake

Eggless Hot Milk Cake. Sieve the maida + baking pwdr + baking soda twice ,transfer to a mixing. The Best Eggless Milkless Cake Recipes on Yummly Heart Cake, Dreamy Vanilla Vegan Gluten-free Cake, Eggless & Dairy-free Cake Batter Dip.

Eggless Hot Milk Cake With Chocolate Ermine Frosting - Video Recipe. My neighbour had asked for a birthday cake for her son. Eggless chocolate cake that's super soft, moist & delicious. You can have Eggless Hot Milk Cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggless Hot Milk Cake

1. It's 120 gms of maida.
2. Prepare 60 gms of butter salted.
3. It's 100 gms of curd.
4. It's 150 ml of warm-hot milk.
5. It's 110 gms of granular sugar.
6. It's 1/2 tsp of baking powder.
7. It's 1/2 tsp of baking soda.
8. Prepare 1 tsp of pure vanilla extract.

This is a simplest eggless chocolate cake recipe with step by step photos & video. Ingredients like eggs, milk and butter which were in shortage were not needed. Eggless chocolate cake is one of the quickest and can be made even by a. The dried raisins would have been replaced by whatever dried fruit could be In a small cup, dissolve the baking soda in the hot water and stir into the boiled mixture.

Eggless Hot Milk Cake step by step

1. Sieve maida with baking powder & baking soda & keep aside..
2. Grease a cake tin & dust it with maida & keep aside, preheat the oven to 180°c..
3. In a mixing bowl take butter & sugar beat it well for 5-8min, then add curd to it & again mix well..
4. Then add vanilla extract & give it a good mix, then add sieved maida mix & slowly add the warm milk & make a smooth batter..
5. Transfer the batter into the greased mould & bake it for 35-40min over 180°c on lower rack..
6. After 35min insert a toothpick & check if it comes out clean it's done, let the cake cool for atleast 2&3 hours before slicing..

Nitha Kitchen: Hot Milk Cake Recipe Step by step tutorial to make plain Vanilla sponge cake using hot milk. This is a simple cake recipe. You need only a bowl and a wooden spoon or electric beater. This cake is so spongy and taste yummy.