Recipe: Yummy Doughnut

Doughnut. A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnuts are usually deep fried from a flour dough, and typically.

Indulge in Food Network's top-five doughnut recipes with the help of how-tos from Ree Drummond, Ina Garten, Giada De Laurentiis and more chefs. Photo Gallery Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk. You can cook Doughnut using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Doughnut

1. Prepare of Flour 3cups.
2. It's of oil for frying.
3. It's of milk 1tbs.
4. Prepare of 1 teaspoon active yeast.
5. Prepare of 3 tsp sugar.
6. You need of pinch nutmeg.

Doughnut definition is - a small usually ring-shaped piece of sweet fried dough. How to use doughnut in a sentence. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. Doughnut definition, a small cake of sweetened or, sometimes, unsweetened dough fried in deep fat, typically shaped like a ring or, when prepared with a filling, a ball.

Doughnut instructions

1. I mixed yeast and a little sugar into a cup of lukewarm water, stir And set aside.
2. Mix my flour and margarine, add all my dried ingredients, and finally my egg. I mixed it very well, den gradually add my yeast mixture, If it's sticky.
3. Add flour gradually I now covered it air-tight for an hour Place on my table, roll nd use my doughnut cutter to cut, leave for another thirty minutes to rise Finally fry.

Get doughnut recipes for your next morning breakfast from Taste of Home. Taste of Home has doughnut recipes including jelly doughnuts, galzed doughnuts, and more doughnut recipes. After filling, the doughnuts are best eaten straight away, but will keep in an airtight tin. Fillings The dictionary-approved spelling for the ring-shaped cake made of dough and fried in fat is doughnut. S. still favor doughnut by a wide margin.