Banana Split Cake.
You can cook Banana Split Cake using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana Split Cake
- Prepare 2 cup of Graham cracker crumbs.
- Prepare 3/4 cup of white sugar.
- Prepare 1/4 lb of Butter, melted.
- You need 2 packages of Cream cheese, 8 oz.
- It's 1 1/2 cup of Confectioners' sugar.
- It's 4 of Bananas, sliced.
- You need 1 can of Crushed pineapple, 15 oz drained.
- It's 1 of Whipped topping, 16 oz.
- Prepare 1 can of Maraschino cherries, 16 oz drained.
- It's 12 oz of Crushed peanuts.
Banana Split Cake instructions
- Combine the Graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x16 inch cake pan; refrigerate until chilled..
- Beat together the cream cheese and confectioners sugar; spread over Graham cracker crust..
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping..
- Top with cherries and chopped nuts; refrigerate and serve chilled..
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