Apple Cider Crisp.
You can cook Apple Cider Crisp using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Apple Cider Crisp
- Prepare 1/2 of cup(s) all-purpose flour.
- Prepare 1/4 of cup(s) sugar.
- You need 1/4 of cup(s) packed light brown sugar.
- You need 1/4 of cup(s) salted butter, chilled and cut into small pieces.
- Prepare 7 medium of Granny Smith, apple, peeled and sliced.
- It's 1/3 of cup(s) apple cider.
- It's 2 tbsp of sugar.
- Prepare 1 tbsp of fresh lemon juice.
- You need 1 tbsp of all-purpose flour.
- It's 1 tsp of ground cinnamon.
- It's 1 of spray(s) cooking spray.
Apple Cider Crisp step by step
- Preheat oven to 375°F..
- Combine first four ingredients in a blender or food processor; pulse four times or until crumbly. Set aside..
- Combine apple and next five ingredients in a large bowl; toss gently to combine. Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture. Bake at 375°F for 40 minutes or until lightly browned. Serve warm. Yield: 8 servings (serving size: 3⁄4 cup)..
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