Recipe: Tasty Ube Mochi Cake

Ube Mochi Cake. Ube - Purple Yam Hawaiian Mochi Cake is the basic, favorite mochi cake with the addition of the classic Filipino ube haleya or sweet, purple yam jam. - Recipe Other : Ube mochi cake by Mmhuynh. Boil the ube until cooked through (a knife easily goes in and out), cool, then puree in a blender until smooth. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam).

This butter mochi cake is a westernized version of the traditional mochi, for it incorporates butter Nutritional Information. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). Mix Mochiko and water in a glass (or other heat proof) bowl and mix well. You can cook Ube Mochi Cake using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ube Mochi Cake

1. Prepare 24 oz of Ube Halaya (Purple yam jam).
2. You need 16 oz of Mochiko (Sweet rice flour).
3. Prepare 1/2 cup of coconut flakes (optional).
4. Prepare 1 stick of unsalted butter (melted).
5. Prepare 150 grams of white suger.
6. You need 3 of eggs.
7. You need 2 cup of milk.
8. Prepare 1 tsp of baking powder.
9. Prepare 1 tbsp of vanilla extract.

This ube macapuno cake highlights the classic combination brilliantly. The ube-flavored sponge Since then, the deli has gone on to make ube-flavored tikoy and mochi (both glutinous rice desserts). This mochi cake is made from rice flour. I used the Mochiko brand which was available at our neighborhood grocery.

Ube Mochi Cake step by step

1. Preheat oven to 350°F..
2. Whisk melted butter and suger in a large bowl..
3. Stir in eggs and vanilla extract..
4. Mix in the Mochiko and baking powder..
5. Mix in the milk..
6. Pour the batter into a greased 9x13 inch baking pan..
7. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.).
8. Sprinkle the coconut flakes over the batter..
9. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched..
10. Allow to cool completely at room temperature and cut into squares..

This Hawaiian Mochi Butter Cake is said to be popular in Hawaii. Matcha & Coconut Mochi Cake. by: Kendra Vaculin. To embark on this chewy cake journey with me, you need to first assure me that you are down with your baked good being green, and then affirm that. Ube cakes are technically chiffon cakes that taste like ube but this version, while still soft, is much denser, I'm thinking because of the jam which was very thick. Combine all ingredients and mix until well combined.