Recipe: Tasty Red velvet bundt fruit cake

Red velvet bundt fruit cake. This is the BEST red velvet bundt cake recipe.if not the best red velvet cake recipe. It's incredibly moist and coated in a silky cream cheese glaze. Whisk together your dry ingredients (flour, cocoa powder, baking.

What I LOVE about this Bundt Cake Recipe: EASY to frost- I fill a pastry bag, fitted with a coupler (no tip), with my favorite cream cheese frosting and simply pipe the. This Red Velvet Bundt Cake has a thick and delicious Cinnamon Cream Cheese Glaze. Red Velvet Cake recipes typically are smothered in a good cream cheese frosting. You can cook Red velvet bundt fruit cake using 13 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Red velvet bundt fruit cake

1. You need 173 g of cake flour.
2. It's 115 g of margarine.
3. Prepare 1 tbsp (5 g) of unsweetened cocoa.
4. Prepare 1/2 tsp of baking soda.
5. Prepare 200 g of sugar.
6. It's 2 pinch of salt.
7. You need 120 ml of vegetable oil.
8. You need 2 of eggs(separate the yolks and egg whites).
9. Prepare 1 1/2 tsp of vanilla essence.
10. Prepare 1/2 tsp of distilled white vinegar.
11. It's 1 tbsp of food Color (bright red).
12. Prepare 120 ml of maziwa lala/buttermilk.
13. Prepare 1/2 cup of raisins.

It's rather difficult to "frost" a bundt cake, so with this frosting we simple drizzle thick layers down the sides to get a good portion of. I started with this red velvet cake mix to make it easier. And my secret ingredient to make it moist is mayonnaise! This Copycat Nothing Bundt Red Velvet Cake is amazingly delicious!

Red velvet bundt fruit cake instructions

1. Assemble ingredients.
2. For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt.
3. Whisk until all is mixed then set aside.
4. In a separate bowl, mix sugar with margarine and mix with a hand mixer.
5. Add vegetable oil to it and mix again.
6. Then add two egg yolks and mix.
7. The mixture will look like this.
8. Pour it in a bowl and add the food colour, vinegar and vanilla essence.
9. Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in.
10. Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix.
11. Pre-heat the oven.Take the egg whites.
12. Whisk with a hand mixer on high speed till it forms a while foam.
13. Add the egg whites to your mixture and fold gently.
14. Add your fruits and fold..
15. Grease your bundt pan.
16. Pour in your mixture.
17. Bake for 40-45 mins.
18. When ready, turn upside down on a cooling rack.
19. Serve with desired beverage.

It tastes so much like the store bought version, but it's much more economical! I was looking for a Red Velvet Cake that I could make in a bundt pan. I found this recipe from Southern Living magazine and gave it a try. I did not use the glaze that was suggested because it did not compliment the cake. You can use any glaze you like if you don't like my idea.