Hummingbird Cake. A maaaaajor major delicious cake flavor that I've never really paid attention to. A Southern gem, our classic Hummingbird Cake Recipe boasts three incredibly moist layers flavored with canned pineapple and bananas. Hummingbird Cake is a Southern classic!
Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans. This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. You can have Hummingbird Cake using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Hummingbird Cake
- It's 1 can of crushed pineapple.
- Prepare 1 cup of bananas, ripe, mashed.
- It's 2 each of passionfruit pulp.
- It's 1 cup of caster sugar.
- You need 2 each of eggs.
- You need 150 grams of butter.
- You need 1 3/4 cup of Sr flour.
- Prepare 2 tsp of cinnamon.
- It's of icing.
- You need 250 grams of cream cheese.
- Prepare 60 grams of butter.
- You need 125 grams of icing sugar.
It is frosted with a delicious cream cheese frosting. Hummingbird cake -— also variously called banana-pineapple cake, doctor bird cake, Doctor Byrd cake, bird of paradise cake, bumblebee cake, doesn't last cake, Jamaican cake, never ending cake. The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all.
Hummingbird Cake instructions
- reserve 1T juice then drain pineapple. combine with banana, passionfruit, sugar and egg. stir in butter, flour and cinnamon..
- pour into greased pan, bake 1 hour 170°F.
It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut! Hummingbird cake is an easy, sweet taste of the tropics with banana, pineapple, toasted pecans, and the best cream cheese frosting! Make this recipe for dessert today! This impressive hummingbird cake is my dad's favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal.
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