Recipe: Tasty Crispy and Crunchy veg corn Lollipops

Crispy and Crunchy veg corn Lollipops. A delicious, easy, chatpata, spicy snack perfect for any party, get-togethers or tea parties. Crispy Baby Corn Cheese Lollipop Recipe, is a crunchy baby corn appetizer that is marinated with Indian masalas, and then wrapped with a dough made of cheese and flour, deep fried and served with a sprinkle of chaat masala. Something that your family would absolutely love on a rainy evening.

Crunchy corn topped with some garlic, onions and sauces is the. This spicy Mixed Vegetable Lollipop Recipe is a tasty and delicious way of using vegetables to make a crunchy and soft party appetizers. Watch our video to Learn how to make Crispy Veg Lollipop in this world cup at home, and don't forget to share your feedback in the comments section below. You can have Crispy and Crunchy veg corn Lollipops using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Crispy and Crunchy veg corn Lollipops

1. It's 1 cup of Corn kernels.
2. Prepare 1 cup of finely chopped Capsicum.
3. Prepare 1 cup of finely chopped onion.
4. It's 1 cup of grated Carrot.
5. Prepare of Ginger garlic paste.
6. You need 2 tbsp of Cornflour.
7. You need 1 cup of Breadcrumbs.
8. Prepare of Semolina.
9. It's 1 tsp of salt.
10. You need 1/2 tsp of Red chilli powder.
11. Prepare 1 tsp of Coriander powder.
12. Prepare 1 tsp of garam masala powder.
13. Prepare 1 tsp of chaat masala.
14. You need 1 tsp of dry mango powder.
15. You need sticks of Ice cream.

Crispy corn is a spiced snack made by frying sweet corn kernels. It makes for a great party or tea time snack. Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. Make these corn kabab for evening snacks or breakfast.

Crispy and Crunchy veg corn Lollipops step by step

1. Firstly, fring corn kernels with the help of little water into a paste..
2. Now to corn paste add all the veggies, ginger garlic paste, and the masalas..
3. Add 2 tbsp Cornflour and 1 cup Breadcrumbs. Mix well..
4. Try to make a ball. If you are still unable to bind it in a ball, add some more cornflour..
5. Shape them into Lollipops and insert ice cream sticks..
6. Coat it well with sooji to give that extra crunch..
7. Fry these lollipops in medium-hot oil on medium flame..
8. When they turn golden from both sides, take it out and sprinkle some chaat masala and lemon juice over it..
9. Serve it hot with green chutney!!.
10. Https://youtu.be/w_bC0opKOeA.
11. For full detailed video, click here.....

Instead of rice flour you can also use corn starch or besan. Here is the recipe for Crispy Baby Corn Cheese Lollipops you can bake for your kids as a after school snack, or make it an appetizer for your house parties where chatpata baby corn is wrapped in strips of dough and baked in the oven. Do try this recipe and tell me how you liked it. Crispy Corn is a crunchy and tasty Indo-Chinese style party snack. I love munching them with drinks or while watching movies on a Friday night.