Recipe: Perfect Rocky Road Brownies

Rocky Road Brownies.

You can cook Rocky Road Brownies using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rocky Road Brownies

1. It's 1 1/2 Cups of coarsely chopped Pecans.
2. You need 3/4 Cup of unsweetened Cocoa Powder.
3. You need 1/4 Cup of Oil.
4. Prepare 3/4 Cup of Butter.
5. It's 2 Cups of Sugar.
6. You need 4 of Large Eggs.
7. You need 1 Cup of Flour.
8. It's 3 Cups of Mini Marshmallows.
9. You need of ((Chocolate Frosting)).
10. Prepare 1/2 Cup of Butter.
11. Prepare 1/3 Cup of Milk.
12. Prepare 6 Tbsp of unsweetened Cocoa Powder.
13. Prepare 1 (16 oz) of pk Powdered Sugar.
14. You need 1 tsp of Vanilla Extract.

Rocky Road Brownies step by step

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant..
2. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan..
3. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with toasted pecans and marshmallows..
4. ((Chocolate Frosting)) Cook first 3 ingredients over medium heat in a large saucepan, stirring constantly, 4 to 5 minutes or until butter melts. Remove from heat, and beat in powdered sugar and vanilla at medium speed with an electric mixer until smooth..
5. Pour over pecans and marshmallows; spread to edges. Let cool 1 hour on a wire rack. Cut into squares..