Pasta with Parmesan Cheese. The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! Just think of this as a creamy alfredo, except without the heavy cream and the cream cheese. It doesn't take an advanced degree to prepare this quick and filling meal of hot pasta tossed with a simple sauce of butter, milk and Parmesan cheese. cup grated parmesan cheese.
For pasta, pizza and casseroles, parmesan is the gold standard for grated cheese. But what can you use as a substitute for parmesan cheese? I make it a rule never to turn down the hand-grated Parmesan cheese on top of whatever dish I've ordered at my favorite Italian restaurant. You can have Pasta with Parmesan Cheese using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pasta with Parmesan Cheese
- You need 12 ounces of spaghetti or fettuccine.
- It's 2 tablespoons of olive oil.
- You need Pinch of salt.
- You need 3/4 cup of parmesan cheese.
I added tuna and peas and served over spiral pasta. I will be making this often and trying out various cheeses for different flavors. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. Try my own version of Pasta Italiano.
Pasta with Parmesan Cheese step by step
- Boil salted water in a large pot..
- Cook pasta per package directions..
- Drain pasta..
- Mix the olive oil with the pasta and add salt to taste..
- Plate pasta and top with parmesan cheese..
Heavy cream and Parmesan cheese make a simple yet flavorful sauce for this pasta. Ham and broccoli are the perfect flavor combo for this easy dish. The simple sauce is made with heavy cream and Parmesan cheese. The casserole is an excellent way to use leftover ham. Or omit the ham and it.
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