Recipe: Delicious Naan Pizza

Naan Pizza. If you're craving homemade pizza, but don't have the time or energy to make a pizza crust, just reach into the freezer and take out some naan bread. This Indian bread is a surprisingly good base for a quick, delicious pizza. It's crisp with just the right amount of chewy dough, and it's the perfect size for a personal pizza.

It's time to branch out and experiment with unusual toppings and buttery naan crust. Naan bread is *so* easy to use as a base for your pies, and you can top it with anything you like. Making naan pizza more crispy: a step occasionally I do to make my naan pizza more crunchy and less doughy is pre-bake the naan bread. You can have Naan Pizza using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Naan Pizza

1. You need 1 of Naan Bread.
2. It's 2 of Cherry Tomatoes, sliced in half.
3. You need 2 of Basil Leaves, sliced.
4. You need 1/2 cup of Mozzarella.
5. It's 1/4 tsp of Italian Seasoning.

Then we stumbled upon the latest take, in which naan (a deliciously doughy Indian bread that's great freshly made or store-bought) is used as the base. Place the naan bread directly on the oven grates. Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a naan bread margherita pizza for a quick and easy dinner. Mushrooms, fontina cheese, and thyme are.

Naan Pizza instructions

1. What is Naan? Naan is an Indian flatbread. It can be purchased in any grocery store or health food store where bread is sold. It also comes in various shapes..
2. Roast the cherry tomatoes by placing them cut side down on a pan on the stove over medium-high heat. Cook for a few minutes. Flip them over and cook for another few minutes..
3. Now place the cover of a pot over the cherry tomatoes in the pan. Reduce heat to low and cook for another 2 to 3 minutes. What you're doing is steaming and finishing cooking the tomatoes..
4. Alternately, you can put them in the microwave for 30 seconds. You won't get the roasted flavor, but it's good in a pinch..
5. Assemble: Sprinkle mozzarella on top of naan. Bubble side up..
6. Top with cherry tomatoes and basil. Sprinkle with Italian seasoning.
7. Place on dry pan over medium-high heat. Cook for 2 minutes then cover with a pot cover to melt cheese..
8. Enjoy!!.
9. Tip: You can use any toppings you like.

Lay the naan on a lined baking sheet. Spread the tomato pulp or sauce over the naan, then tumble the drained mushrooms on top and sprinkle with the chopped cheese, before finally strewing with the thyme leaves stripped from the stalks. Don't get me wrong, I make pizza all the time for my kids using fresh pizza dough,but it's a pain, and all they want on the pizza is cheese. So they get plain ol boring cheese pizza with leftovers for their lunch. Protips for the best naan pizza margherita.