Recipe: Appetizing Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse)

Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse). In a small bowl, lightly beat the egg and vanilla together. See: peanut butter, bacon, and bananas in a breakfast sandwich. Dip each slice of stuffed bread into the prepared custard mixture.

Peanut butter and bananas is such a classic combination that always tastes good. Second, rather than just making sandwiches, I made French toast. The bread is slightly crisp on the exterior, soft in the interior, and heating the chocolate peanut butter so it melts slightly is the best idea I've had in awhile. You can have Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse) using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse)

1. Prepare 1 tbsp of Strawberry jelly.
2. It's 4 large of eggs.
3. It's 1 tbsp of granulated sugar.
4. It's 1/2 tsp of vanilla extract.
5. It's 1 pinch of salt.
6. It's 1 cup of half-and-half.
7. Prepare 1 1/2 cup of puffed rice cereal, or lightly crushed cornflakes.
8. Prepare 8 slice of stale white sandwich bread (2 to 3 days old).
9. It's 8 tsp of smooth peanut butter.
10. You need 4 each of ripe bananas, peeled and sliced into thin circles, plus extra for garnish.
11. You need 1/2 lb of apple smoked bacon, cooked until crisp.
12. It's 1 stick of unsalted butter.
13. Prepare 1 tbsp of Confectioners' sugar for serving.
14. It's 1 tbsp of Chopped peanuts, for garnish.

Peanut Butter and Banana French Toast - All Recipes. An unique and delicious recipe that my mom used to make. Food Network invites you to try this Peanut Butter, Banana, and Bacon Stuffed French Toast recipe from Emeril Lagasse. Emeril Lagasse grills banana French toast with a rice crispies crust.

Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse) instructions

1. Preheat the oven to 350°F.
2. Place the jelly in a plastic squirt bottle. Heat a small pan of water on the stove. Water should be hot, but not boiling. Place the squirt bottle in the water..
3. In a large bowl, combine the eggs, granulated sugar, vanilla extract, and salt and whisk to dissolve the sugar. Add the half-and-half and whisk to combine. Place the cereal on a large plate or in a shallow baking dish..
4. Place 4 slices of bread on a work surface and spread each with 2 teaspoons of the peanut butter, and a layer of banana slices. Top with the bacon and the remaining bread to form a sandwich and press to tightly close. Place 1 sandwich in the bowl with the batter and let sit until well moistened, about 2 minutes, turning to coat both sides. Place in the dish with the cereal, turning to coat on both sides and pressing to adhere..
5. Heat a large skillet over medium-high heat until hot, 4 minutes. Add 1 tablespoon of the butter. Dredge each stuffed and soaked sandwich in rice cereal and add to the pan. Cook undisturbed until golden brown and crusted on the bottom, about 2 to 3 minutes. Flip and cook until the second side is golden brown, about 2 to 3 minutes. Place on a baking sheet and bake until cooked through, about 6 to 8 minutes..
6. To serve, place 1 stuffed French toast on each of 4 plates. Sprinkle lightly with confectioners' sugar and top each serving with chopped peanuts and banana slices. Squirt the strawberry jelly over the French toast. Serve immediately..

Stuff each one with a couple of slices of crispy smoked bacon and some sliced banana. Traditional stuffed French toast (ahem, IHOP stuffed French toast) This is a filling breakfast on it's own, but you could serve with cooked eggs, a breakfast meat (or tempeh bacon) Stuffed French Toast Recipe. Start by taking your bread slices and creating almond butter and banana sandwiches. Source: Dallas Morning News Recipe of the Day Mailer. Banana Stuffed French Toast - After this, you'll never want traditional French toast ever again.