Recipe: Appetizing Fried Icecream

Fried Icecream. Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. In a shallow dish, combine cornflakes and cinnamon. This fried ice cream is truly amazing!

Frying ice cream just sounds stressful to us. So we opted to skip it. Instead, we coat ice cream in buttery, crunchy corn flakes that gets toasted separately so they taste fried without the drama. You can have Fried Icecream using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried Icecream

1. It's 4 slice of bread.
2. You need 2 scoops of icecream.
3. Prepare as needed of Oil for frying.
4. You need 2 tbsp of Chocolate sauce.
5. It's 2 tbsp of corn flour.

Fried ice cream is one of my favorite summer treats at the fair (and that's saying something, because there are a lot of delicious fried treats at the fair). Sure, I love the contrast between the cold, frozen. Fried ice cream might sound impossible, but it's actually pretty simple. Pull out your favorite ice cream flavor and get ready to add a little extra crunch and sweetness to this classic frozen treat.

Fried Icecream instructions

1. Take a slice of bread. Put a scoop of icecream on top of it. Cover with other slice..
2. Cut with glass and remove extra bread. Seal nicely and keep it in freezer for 15-20 minutes covered. Roll it in corn flour. Deep fry in hot oil until crisp on both sides. Make lines of chocolate sauce in serving tray..
3. Arrange both fried balls in serving dish. Make design on balls using chocolate sauce. Serve this heavenly dessert.. Happy eating.....

Tip Make your fried ice cream extra crispy by dipping each ice cream ball in the eggs and cereal a second time. Turns out, fried ice cream relies on the same work-fast-then-freeze-then-freeze-again techniques that are necessary when making things like ice cream sandwiches and homemade Klondike bars. "Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would. How to Make Fried Ice Cream (No Fry Version). You start out by pre-scooping your ice cream (either store-bought or my two ingredient, Homemade Ice Cream recipe) and popping it into the freezer while. Fried ice cream sounds like something of a contradiction in terms - how can you take something that melts easily, fry it and yet keep it whole?