How to Prepare Appetizing White Chocolate Peanut Butter Fudge

White Chocolate Peanut Butter Fudge. How do you make White Chocolate Peanut Butter Fudge? Chocolate Peanut Butter Fudge is an incredibly delicious treat that comes together in a flash! Topped with chocolate chips and peanuts, this recipe creates one of the most beautiful and tasty versions of fudge that I have ever had!

This White Chocolate Peanut Butter Fudge is probably one of my favorite variations to date. It's super simple, is the perfect amount of peanut butter and is taken to the next level with the white chocolate. Whether you're wanting a treat for yourself or for a gift, I highly recommend this delicious dessert! You can cook White Chocolate Peanut Butter Fudge using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White Chocolate Peanut Butter Fudge

1. It's 24 ounces of vanilla almond bark.
2. It's 3 1/3 cup of peanut butter of your choice.

Chocolate Peanut Butter Fudge - can you stay indifferent to these delicious layers of peanut butter and chocolate? And after that a minute or two of melting white chocolate, a little peanut butter and you have the second layer! The only thing left is to chill two beautiful layers of Chocolate Peanut. It is a simple, foolproof recipe that is smooth, creamy and perfect all-around.

White Chocolate Peanut Butter Fudge step by step

1. Melt almond bark in a microwave safe bowl. Mine took about 2 minutes to melt stirring after every 30 seconds until smooth..
2. Add peanut butter and stir until thoroughly mixed..
3. Pour fudge mixture into a buttered 9x9 pan and refrigerate 1 to 2 hours until set..
4. Enjoy!.

Please don't substitute white chocolate chips for the white chocolate candy bars. This chocolate peanut butter fudge is a nostalgic treat that's easy to make. With two distinct layers of chocolate and peanut butter, this creamy confection is a wonderful holiday candy for gifting or snacking! Everyone loves homemade fudge at the holidays, so be sure to make an extra batch of this. Add peanut butter and vanilla extract to the saucepan and stir to incorporate.