How to Cook Perfect Layered Straberry and Chocolate Mousse

Layered Straberry and Chocolate Mousse. Meanwhile, place chocolate chips in a heatproof bowl. Spread a thin layer of mousse over crust. Cut in half as many strawberries as necessary to press around the inside edge of the pan, then place.

Start by making strawberry jello using strawberry jello powder and boiling water. It features a fresh strawberry layer with smooth chocolate mousse on top. This white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. You can have Layered Straberry and Chocolate Mousse using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Layered Straberry and Chocolate Mousse

1. Prepare of For Chocolate Mousse.
2. You need 7 ounces of milk chocolate Lindt Fxclenence Extra Creamy, chopped.
3. It's 1 1/2 cups of heavy cream.
4. Prepare 1 teaspoon of vanilla extract.
5. It's of For Strawberry Moose.
6. Prepare 1 quart of fresh strawberry’s, Hulled and sliced.
7. You need 1 (3 ounce) of box strawberry jello.
8. Prepare of Punch of salt.
9. Prepare 1/4 teaspoon of fresh lemon juice.
10. You need 2 cups of heavy whipping crem.
11. You need 1 teaspoon of vanilla extract.

Just imagine, a crispy crust, a soft white chocolate mousse layer followed by a fruity mousse layer and everything topped with fresh. Chocolate Lovers Layered Strawberry Chocolate Mousse Dessert (raw, vegan). This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you.

Layered Straberry and Chocolate Mousse instructions

1. Make Chocolate Mousse.
2. Heat cream to scalding, pour over chocolate in a large bowl. Cool to room temperature then cover and refrigerate until cold, at least 6 hours up to 2 days.
3. Meanwhile make Strawberry Mousse.
4. Purée strawberries in a food processor or blender.
5. Strain through a fine mesh atrainer, add lemon and salt.
6. Measure strawberry juice and add water to it, if needed to make 1/2 cup, chill until cold.
7. Heat 1 cup water to boiling, add jello and stir until dissoved.
8. Add cold strawberry juice and stir well, place in the refrigerator until just cold but not setting.
9. Whip cream to firm peaks, adding vanilla.
10. Fold in strawberry mixture and refrigerate until starting to thicken.
11. Beat cold chocolate/cream mixture until light and fluffy.
12. Assemble Dessert.
13. Using decorative glasses add a layer of strawberry mousse.
14. Top with a middle layer of chocolate mousse.
15. Then finish with strawberry.
16. Garnish with whipped cream and chocolate shavings.

Sweet strawberries and rich dark chocolate combine in a light, airy dessert that intermingles on your tongue and has your taste buds screaming for more! You need these Dark Chocolate Strawberry Mousse Parfaits in your life! It has been way too long since I posted a chocolate recipe. So, I am doing it up big today. First, there is a thin layer of chocolate cake on the bottom.