How to Cook Appetizing Rice and mashed potatoes

Rice and mashed potatoes. Waxy potatoes will still retain more texture, even when processed through the ricer. Most people prefer to simply mash or smash waxy potatoes and enjoy the lumps of potato flavor. Whichever type of potato you use, be sure the cooked potatoes have been completely drained of water.

Grandma's Rice, Potato And Fish Mix, Sweet Potato Risotto, Roasted Garlic Mashed Potatoes The Best Rice With Potatoes Recipes on Yummly It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats. You can cook Rice and mashed potatoes using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice and mashed potatoes

1. Prepare 2 cups of pishori rice.
2. It's 3 of big sized carrots(grated).
3. It's 10 of large potatoes.
4. You need 1/2 of boiled mbaazi.
5. You need 1 clove of garlic.
6. It's 2 of onions.
7. You need of Tumeric powder.
8. It's 1 of hoho.
9. You need 1 of dania.
10. It's 1/2 (1 cup) of water.
11. You need of Cooking oil.

Made in the oven with just a touch of olive oil spray to keep the fat down. I didn't add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs. But do add some if your left overs were bland. These potatoes are light and fluffy as a cloud!

Rice and mashed potatoes step by step

1. Cut the garlic into small pieces and place into a sufuria add oil into it,cook until golden brown,add water until it boils,add rice together with the grated carrots..
2. Add water into a sufuria,put your pealed potatoes to boil,add tumeric powder all round,cook the potatoes till they become soft pour the remaining water and smash your potatoes..
3. Put an onion in the sufuria,add some oil,let it cook until golden brown,add your tomatoes and hoho into the sufuria let them cook for some minutes,add your cabbage and let it cook until it becomes soft..
4. Put the other onion into the sufuria add some oil cook until golden brown,add Dania and tomatoes into the sufuria let it cook for some minutes,add some water and let it boil, finally add the mbaazi and let it cook for some minutes..

I had to buy a potato ricer at a dept store, though, but it was worth it as it made short, easy work of the ricing. I love potatoes, any way they're made, but this is the first time I've seen this way. Everyone should try this - you'll never go back to mashed! To clarify a bit, the rice was boiled in water and then drained. The mashed potatoes were peeled and milk, butter and a little salt was added in!