Easiest Way to Prepare Tasty Wet fry chicken

Wet fry chicken. Kienyeji chicken that is wet fried. Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests. Another staple and kenyan favourite is our very tasty mukimo, mutura and nyama choma Let me bring those of us who are not Kenyans up to speed on what kienyeji chicken is.

Smaller pieces will not take as long. See great recipes for Wet Fry Chicken wings too! Kienyeji chicken can be tough but the one found here is extremely tender and succulent. You can cook Wet fry chicken using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wet fry chicken

1. It's 1/2 kg of chicken.
2. You need to taste of Salt.
3. It's 3 of large, very ripe tomatoes (blended).
4. You need 4 of large onions.
5. You need 6 of big cloves of garlic.
6. Prepare of Ginger.
7. Prepare of Hoho.
8. Prepare of Dhania.
9. You need of Tumeric (optional).
10. You need of Cooking cream/coconut cream as required.

As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions! What makes this dish so tasty are the fried onions which add so much goodness to the dish. Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch.

Wet fry chicken step by step

1. Boil the chicken with minced ginger garlic paste and tumeric until it's well done..
2. Deep fry or dry fry the cooked chicken then set aside.
3. In a pan, fry your onions until they are transparent then add ginger garlic paste if you are a fan but you can skip it because some was used when boiling..
4. Add in your blended tomatoes then season with salt, cover and let it cook for about two minutes. Add in your spices if you have any..
5. Toss in the chicken pieces, mix well until it's we'll covered in the tomato soup then cover and lower your heat for about three minutes..
6. Add in the cooking cream, mix well then add your hoho pieces as well. mix it a little then switch off your source of heat and garnish with cilantro..
7. You can use the chicken stock for rice, it tastes perfect!.

The end result will surprise you. It will be perfect--crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends! My Ultimate Super Crispy Fried Chicken Recipe that is super duper crispy, juicy and the batter never falls off the chicken so each bite is crispy to the end! It has to be super crispy; The crispy skin cannot fall off the chicken easily, or with one bite.