Easiest Way to Make Perfect BEST Carrot Cake

BEST Carrot Cake. This is a good carrot cake, but not the best ever. It was very dense, and this may sound wierd, but it was too moist. Lots of carrots make this the best carrot cake.

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Keyword: carrot cake, classic carrot cake, moist cake, the best carrot cake. Stir in carrots and nuts (if using) until ingredients are well-combined. You can have BEST Carrot Cake using 27 ingredients and 10 steps. Here is how you achieve that.

Ingredients of BEST Carrot Cake

1. You need 1 of ~CAKE BATTER~.
2. You need 2 cup of all-purpose flour.
3. Prepare 2 tsp of baking soda.
4. You need 1/2 tsp of salt.
5. You need 2 tsp of ground cinnamon.
6. Prepare 3 large of eggs.
7. You need 2 cup of sugar.
8. You need 3/4 cup of vegetable oil.
9. You need 3/4 cup of buttermilk.
10. You need 2 tsp of vanilla extract.
11. You need 2 cup of grated carrot.
12. It's 1 of (8-ounce) can crushed pineapple, drained.
13. You need 1 of (3 1/2-ounce) can flaked coconut.
14. You need 1 cup of chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake.
15. Prepare 1 of ~BUTTERMILK GLAZE~.
16. You need 1 cup of sugar.
17. It's 1 1/2 tsp of baking soda.
18. It's 1/2 cup of buttermilk.
19. Prepare 1/2 cup of butter or margarine.
20. Prepare 1 tbsp of light corn syrup.
21. Prepare 1 tsp of vanilla extract.
22. Prepare 1 of ~CREAM CHEESE FROSTING~.
23. Prepare 3/4 cup of butter or margarine, softened.
24. You need 1 of (8-ounce) package cream cheese, softened.
25. You need 1 of (3-ounce) package cream cheese, softened.
26. It's 3 cup of sifted powdered sugar.
27. You need 1 1/2 tsp of vanilla extract.

Evenly divide carrot cake batter into prepared. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

BEST Carrot Cake instructions

1. ☆CAKE☆.
2. Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside..
3. Stir together first 4 ingredients..
4. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans..
5. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake..
6. ●BUTTERMILK GLAZE●.
7. ●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●.
8. ●CREAM CHEESE FROSTING●.
9. ●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●.
10. For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake..

This change works out well for me, because carrot cake is Jack's all-time favorite dessert, and we make it every year for his April birthday. You'll find our go-to carrot cake recipe below. This cake was inspired by a generations-old family recipe — you can't beat that. We understand that there's no short supply of carrot cake recipes in the universe, but ours is—quite simply—the best. This carrot cake cake sets the standard for carrot cakes everywhere.