Lazy Peach cobbler. This famously sweet dutch oven peach cobbler is so simple, we had to name it lazy. From what we've heard, there isn't a boy scout out there who hasn't baked a lazy cobbler over the fire in a cast iron. This weekend we were doing yard work and dispatching older laying hens.
BUT.it is so easy.it should be called Busy Day. You can even substitute Apple or fruit cocktail in place of the peaches to make an Apple or fruit coctail cobbler. If you've never been in a kitchen and you want to cook for someone special, this pie will save your day! You can cook Lazy Peach cobbler using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Lazy Peach cobbler
- It's 1 box of butter cake mix.
- You need 1/2 lb of real butter.
- You need 4 can of sliced peaches.
- You need 1 1/2 cup of brown sugar.
- You need 1/2 cup of white sugar.
- You need 2 tbsp of vanilla extract.
- It's 1 of nutmeg.
- Prepare 1 of cinnaminn.
It's very easy to make and it's awesome! Place oven over hot bottom broquettes. Pour contents of peach cans into oven. Peach cobbler is in charge here.
Lazy Peach cobbler step by step
- preheat oven to 350.
- open cake mix and sprinkle thin layer at bottom of pan.
- open cans of peaches and pour into pot turn pot on med.
- add brown sugar, white sugar, vanilla, nutmeg and cinnamon (to taste) to peaches let simmer for 5 mins.
- spoon peaches inside of pan adding as much or less slurry as you want.
- evenly pour the rest of cake mix on top of peaches.
- melt butter in sauce pan and pour melted butter on top of cake mix.
- take a spoon and gently blend butter with dry cake mix.
- place in oven and bake until golden brown..
Fun fact about this fresh peach cobbler, beyond the juicy, jammy, just-the-right-amount-of-golden-brown-and-crispy factors: It's a LAZY with a capital L-A-Z-Y DESSERT. In a large bowl, combine flour. Have you made this? pour both cans of peaches undrained into pan, sprinkle cake mix over peaches, sprinkle cinnamon over cake mix. Chocolate Cobbler from Bake or Break is a simple recipe to make with big results. As it bakes, it forms a cake-like topping and a gooey chocolate sauce on the bottom.
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