Recipe: Yummy Fudge Topped Peanut Butter Pie

Fudge Topped Peanut Butter Pie. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Topped with hot fudge, Peanut Butter Fudge Pie is a must-make!

Fudge Topped Peanut Butter Pie Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! Spread remaining whipped topping over pie. You can have Fudge Topped Peanut Butter Pie using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fudge Topped Peanut Butter Pie

  1. Prepare 1 of Ready Crust Graham Cracker Pie Crust (6 oz).
  2. Prepare 1 packages of Vanilla instant pudding and pie filling mix (4 serving size).
  3. Prepare 8 oz of Sour cream.
  4. Prepare 1 cup of Milk.
  5. Prepare 1 packages of Reese's peanut butter chips, divided.
  6. It's 2 tbsp of Vegetable oil.
  7. Prepare 1 jar of (12 oz) chocolate fudge topping.

Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cover the Peanut Butter mixture in the pie crust with the Hot Fudge. Refrigerate pie until it is time for dessert. Put the Hot Fudge and Peanut Butter that you saved earlier, into two separate sandwich bags.

Fudge Topped Peanut Butter Pie instructions

  1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside..
  2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust..
  3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips..

The salted caramel and peanut butter topping on this pie makes this a chocolate dessert no one will forget! Crumble peanut butter mixture over top of pie. Peanut butter lovers, this one's for you! It's the most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut Despite my obsession with peanut butter pie, I didn't actually try it until years later. That experience must have been underwhelming because I don't.

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