Recipe: Tasty Pumpkin Spice Cupcakes with Cream Cheese Frosting

Pumpkin Spice Cupcakes with Cream Cheese Frosting. Find Out How To Make Easy Cupcakes. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

I used a box of Golden Vanilla cake mix, some canned pumpkin, pumpkin pie spice and water. In medium bowl, whisk flour, pumpkin pie spice, baking powder, baking soda and salt. In another medium bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice. You can cook Pumpkin Spice Cupcakes with Cream Cheese Frosting using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin Spice Cupcakes with Cream Cheese Frosting

1. You need 1 box of PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX.
2. Prepare 1 can of Cream cheese frosting.
3. Prepare 1 packages of Multicolor sprinkles.
4. It's 1 cup of Pumpkin latte M&M's.
5. You need 1 of Food coloring kit.

In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Add the oil, brown sugar, vanilla extract and eggs to a mixer bowl and mix until smooth. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Cream Cheese: For the frosting, be sure to use a block/brick of cream cheese and not cream cheese spread in a tub.

Pumpkin Spice Cupcakes with Cream Cheese Frosting step by step

1. Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs..
2. Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins..
3. Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled..
4. Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color)..
5. Add on sprinkles and M&M's. Decorate however else you want. Enjoy!.

Thaw both overnight in the refrigerator, then bring to room temperature. It leads to much more stable recipe results! In a medium bowl, combine your dry ingredients: self-rising flour (or flour plus baking powder), salt, and pumpkin pie spice. This simple cream cheese frosting is seasoned with the official taste of fall: pumpkin spice. Just to be clear there is no actual pumpkin in this frosting, just generous amounts of cinnamon, nutmeg, cloves, and ginger.