Recipe: Perfect Sooji Veggie mini squares

Sooji Veggie mini squares. Potato and Sooji Snack squares is a delicious and healthy Indian teatime snack. Made with Indian semolina/sooji, lots of veggies with Potatoes and cheese these Semolina Potatoes and veggies cutlets are perfect teatime snack or breakfast. As we say in India it makes a perfect Shaam ka Nashta.

Using Rava or Sooji in food is my preferred choice. Sooji is a good source of protein, carbs and is low in fat and calorie content. Recently i tried Sooji veggie squares recipe and i wanted to share it through this blog. You can have Sooji Veggie mini squares using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sooji Veggie mini squares

1. It's 1 cup of chopped carrots.
2. Prepare 1 cup of shredded cabbage.
3. It's 1 cup of fresh green peas.
4. Prepare 1 tsp of mustard seeds.
5. You need 2-3 of chopped green chilies.
6. Prepare 1 cup of chopped onions.
7. It's 1 cup of semolina.
8. Prepare 1 tbsp of lemon juice.
9. Prepare 1 tbsp of coriander leaves.
10. You need 1 cup of bread crumbs.
11. It's 3 tbsp of grated cheese.
12. You need as needed of Water.
13. You need as needed of Oil.
14. Prepare to taste of Salt.

Please wash your hands and practise social distancing. Check out our resources for adapting to these times. These little squares are a great appetizer for any get-together. When you want a break from the ordinary vegetable tray, this is the way to go!

Sooji Veggie mini squares step by step

1. Heat 1 tbsp oil in a pan. Add 1 cup chopped carrots, 1 cup shredded cabbage, and 1 cup fresh green peas. Add salt and let the veggies cook..
2. Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds and let them crackle. Add 2-3 chopped green chilies, 1 cup chopped onions, 1 tbsp lemon juice and let them turn soft and pink..
3. Add 1 cup semolina and roast it well. Add 2 cups water, salt as per taste, mix it well, cover and let the semolina cook..
4. Add chopped 1 tbsp coriander leaves and mix. Then remove from flame and let it cool. Then remove the green chilies..
5. Divide the semolina mixture in 2 balls. Place a plastic on the flat surface and roll the two balls in square shape..
6. Then spread the veggies and grated cheese on one of the semolina square, place the other square on the veggies and flatten further using rolling pin..
7. Cut in square shapes and place it in the refrigerator for about 15-20 minutes..
8. Remove from the refrigerator, coat with bread crumbs and shallow fry on both the sides using oil. Serve hot..

Crescent rolls, ranch packet, cream cheese, mayo, veggies, and shredded cheese…super easy! Made with Indian semolina/sooji, lots of veggies with Potatoes and cheese these Semolina Potatoes and veggies cutlets are perfect teatime snack or breakfast. As we say in India it makes a perfect Shaam ka Nashta. Another one from breakfast diaries Mini brown bread uttapam😍😍loaded with veggies, with very few drops of oil. What more could you ask for a fulfilling breakfast😉😛😛 So here is the recipe of healthy brown bread mini uttapams.