Recipe: Delicious Maple-Meringue Sweet Potato Casserole

Maple-Meringue Sweet Potato Casserole. A sweet update to a holiday must-have: sweet potato casserole. The best part is the use of marshmallow creme to give the potatoes a sweet and creamy taste. Pipe or spread meringue in a decorative pattern on warm potatoes.

Pipe the meringue over the sweet potatoes in a circular fashion, making sure to cover the entire top of the pan. Meringue-Topped Sweet Potato Casserole. this link is to an external site that may or. Those creamy sweet potatoes, with hint of cinnamon and sweet maple syrup, practically tasted like pumpkin pie. You can have Maple-Meringue Sweet Potato Casserole using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Maple-Meringue Sweet Potato Casserole

1. It's 4 lb of sweet potatoes.
2. You need 1 1/2 tsp of vanilla extract.
3. Prepare 1/2 cup of dark brown sugar.
4. It's 4 oz of cream cheese.
5. It's 6 tbsp of butter.
6. You need 3/4 tsp of salt.
7. Prepare 1/2 tsp of ground cinnamon.
8. Prepare 1/4 tsp of nutmeg.
9. It's 2 each of large eggs.
10. You need 3 each of egg whites.
11. Prepare 1/4 cup of maple syrup.
12. Prepare 8 oz of marshmallow creme.

This year, I decided to come up with my own slightly healthier version and created this Maple Sweet Potato Casserole. It has all of the same cozy and addictive flavors but none of the. Delight in this rich Maple-Sweet Potato Casserole recipe tonight. The perfect side dish, our Maple-Sweet Potato Casserole can also be made ahead.

Maple-Meringue Sweet Potato Casserole step by step

1. Heat oven to 400°F. Bake sweet potatoes on a foil-lined baking sheet 1 hour or until tender. Let cool to touch and peel. Reduce oven temperature to 350°F..
2. Beat sweet potatoes, 1 teaspoon vanilla, and next 6 ingredients at medium speed with a heavy-duty electric stand mixer until smooth. Beat in whole eggs. Spoon potato mixture into a greased 13- x 9-inch baking dish.
3. Bake at 350°F for 30 minutes. Meanwhile, beat egg whites, remaining 1/2 teaspoon vanilla, and a pinch of salt at high speed with a heavy-duty electric stand mixer until foamy. Gradually add maple syrup, beating until stiff peaks form..
4. Beat one-third of marshmallow crème into egg white mixture; repeat with remaining marshmallow crème, beating until smooth (about 1 minute). Pipe or spread meringue in a decorative pattern on warm potatoes. Bake 13 to 15 more minutes or until meringue is lightly browned..

Prick potatoes with fork; place in single layer on microwaveable plate. Learn how to prepare this Sweet Potato Casserole with Meringue Topping recipe like a pro. Get the recipe for Maple Meringue Sweet Potatoes ». Swap nuts for Cornflakes (yep, you heard that right). Crunchy, gooey, delicious, a bite of this will make you think of that cereal bowl breakfast (with a holiday twist).