Recipe: Appetizing rich layer fruit cake

rich layer fruit cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Sift the flour, spices, cocoa powder and ½ tsp salt together. Mix a third of this mixture into the soaked fruit.

This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. You can cook rich layer fruit cake using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of rich layer fruit cake

  1. You need 2 cup of sugar.
  2. It's 1 cup of margarine.
  3. It's 3 of eggs, beaten.
  4. Prepare 1 cup of nuts.
  5. Prepare 1 cup of buttermilk.
  6. It's 3 cup of flour.
  7. Prepare 1 tsp of soda.
  8. You need 1 cup of jam.
  9. You need 1 tbsp of allspice.
  10. You need 1 cup of raisins.
  11. It's 1 1/2 cup of coconut.

I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. We've arranged the synonyms in length order so that they are easier to find. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.

rich layer fruit cake instructions

  1. cream shortening, sugar and eggs, milk in which soda has been dissolved.
  2. add jam spices and flour. mix thourghly. bake in 350°F oven for about 50 minutes,.

The success of this deliciously rich, moist cake lies in soaking the dried mixed fruits in strong dark tea the evening before; the tea adds a subtle depth of flavor to the cake. For this reason, you will need a little planning to allow time to soak the fruits. N ot to mention it is my second favorite cake on winter especially for breakfast/snack. But this year I had my goal set and arranged everything before time and my favorite Old Fashioned Rich & Moist Christmas Fruitcake is ready on time (before Christmas eve). The fruit's been soaked; the nuts dredged in flour.

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