Recipe: Appetizing Blondie with Dark Roots

Blondie with Dark Roots.

You can cook Blondie with Dark Roots using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Blondie with Dark Roots

1. Prepare 1 of Cooking spray.
2. It's 1 cup of all-purpose flour.
3. It's 1/2 tsp of baking powder.
4. It's 1/2 tsp of baking soda.
5. It's 1/4 tsp of salt.
6. Prepare 5 1/3 tbsp of (1/3 cup) unsalted butter , at room temperature.
7. You need 3 oz of cream cheese, at room temperature.
8. You need 1 cup of packed light brown sugar.
9. You need 1 large of egg.
10. You need 1 tbsp of vanilla extract.
11. You need 1/2 cup of chopped hazelnuts.
12. Prepare 1/4 cup of sweetened shredded coconut.
13. It's 1/2 cup of dark chocolate chips or chunks.

Blondie with Dark Roots step by step

1. Preheat the oven to 350°F. Mist an 8-inch-square glass baking dish with cooking spray ..
2. Whisk the flour, baking powder, baking soda and salt in a small bowl..
3. Beat the butter and cream cheese in a large bowl with a mixer at medium speed until fluffy. Add the brown sugar and beat 3 to 4 more minutes. Beat in the egg and vanilla. Add the flour mixture and mix on low speed until just combined. Fold in the hazelnuts, coconut and chocolate chips with a wooden spoon..
4. Spread the batter in the prepared pan and bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool 20 minutes in the pan before slicing..