How to Prepare Perfect Peppermint Bark Biscotti

Peppermint Bark Biscotti. Peppermint Biscotti Recipe photo by Taste of Home. This is a delicious biscotti - great dunked in hot chocolate! Now that I found crushed peppermint at the store (my local Fleet Farm), I love them.

This post contains affiliate links for your. With just melted semisweet and white chocolate and crushed candy canes, it's so easy to put together. Peppermint bark is a chocolate confection. You can cook Peppermint Bark Biscotti using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Peppermint Bark Biscotti

1. Prepare of Biscotti.
2. Prepare 2 cup of all-purpose flour.
3. You need 3/4 cup of dark cocoa powder.
4. It's 1 1/2 tsp of baking powder.
5. You need 1 tsp of salt.
6. You need 1 cup of sugar.
7. It's 3 large of eggs.
8. You need 2 tbsp of peppermint extract.
9. It's 6 tbsp of unsalted butter, softened.
10. Prepare of Topping.
11. Prepare 12 of white chocolate chips.
12. You need 1/2 cup of peppermint candies, crushed.

Generally it consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark chocolate, but peppermint bark can refer to any chocolate with peppermint candy pieces in it. It is especially popular around the Christmas season. Peppermint Bark is so festive and so EASY! This recipe uses both peppermint extract and crushed candy canes to make it an extra-special holiday treat.

Peppermint Bark Biscotti instructions

1. Preheat oven to 325°F..
2. In a large bowl, combine flour, cocoa powder, baking powder, and salt..
3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes..
4. Add dry ingredients from step 1 to egg mixture. Beat until just blended..
5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread..
6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes..
7. Using a serrated knife, cut logs into 0.5 inch slices..
8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes..
9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy..
10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy..

It makes a great holiday gift for teachers. Peppermint Bark is composed of two layers of chocolate; one dark one white, all covered with crushed candy canes. I kept this one pretty simple, but there are so many variations It wouldn't be peppermint bark without chocolate, and I like adding chocolate féves(a.k.a. buttons) to. This post may contain affiliate links. Chocolate Peppermint Bark from Nuts.com is a refreshing and comforting blend of dark and white I make peppermint biscotti and your dark chocolate and bark were perfect!!