How to Make Yummy Egyptian creamy lentil soup with angel hair

Egyptian creamy lentil soup with angel hair. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night. As an adult, I'm no longer picky and I love lentils every which way, but I still find a bowl of this creamy pureed soup comforting, especially on a cold night. I mean, lentil soup just honestly isn't my thing.

A yummy soup that uses my favorite lentils. This is a good and healthy take-to-work lunch. Stir spice mixture into the lentil mixture; add cilantro, stir to combine. You can have Egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Egyptian creamy lentil soup with angel hair

1. You need 1 cup of red lentils.
2. It's 1 of zucchini.
3. It's 1 of big or 8 baby carrots.
4. Prepare 1 of tomato.
5. Prepare 2 of onions chopped -divided.
6. You need 1/4 packages of angel hair.
7. It's 2 tsp of salt.
8. You need 1 tsp of black pepper.
9. You need 2 tsp of cumin.
10. It's 2 tsp of ground corriander.
11. Prepare 1 of water.
12. You need 3/4 cup of milk.
13. It's 2 tbsp of veg. oil.

Savory lentils are gently spiced and blended into a creamy base, and then topped with caramelized onions and generous amounts of fresh lemon juice and a For more in depth directions for making caramelized onions, check out this tutorial. Egyptian Red Lentil Soup with Caramelized Onions. Crumble bacon pieces over this delicious Creamy Lentil Soup for a heart-warming dish. Don't forget the sherry because it lends a unique, rich flavor.

Egyptian creamy lentil soup with angel hair step by step

1. rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good..
2. peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils..
3. add 8 baby carrots to pot with lentils.
4. add 1 chopped onion and tomato to lentils.
5. add enough water to cover everything in pot, you can add a little over a half an inch above everything..
6. set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft..
7. uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree..
8. meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside.
9. add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair..
10. add fried onion and spices. Add milk and stir.
11. leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water..
12. enjoy hot with a spoon or dip pita bread into it..
13. as the soup cools it thickens. just heat and add water to thin again..

Don't forget the sherry because it lends a unique, rich flavor to the soup. Served with a piece of warm garlic bread and enjoy! Koshary is the satisfying Egyptian Lentil Pasta Rice street food that feeds your soul. Hey guys, today we're sharing a spicy little recipe widely considered to be the national dish of Egypt… so you can probably imagine our surprise when we discovered it in Japan. Angel Hair Pasta With Alfredo Sauce Recipes.