How to Make Delicious Brenda's Pecan Pie Cobbler

Brenda's Pecan Pie Cobbler.

You can have Brenda's Pecan Pie Cobbler using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brenda's Pecan Pie Cobbler

1. Prepare 1 box of refrigerated pie crusts.
2. It's 2 1/2 cup of light corn syrup.
3. It's 2 1/2 cup of packed brown sugar.
4. It's 1/2 tsp of melted butter.
5. You need 4 1/2 tsp of vanilla.
6. Prepare 6 large of eggs whisked.
7. You need 2 cup of chopped pecans.
8. Prepare 2 cup of pecan halves.
9. Prepare 1 of cooking spray.

Brenda's Pecan Pie Cobbler instructions

1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray..
2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit..
3. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans..
4. Spoon half of filling into crust-lined dish.
5. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray..
6. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F..
7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion..
8. Bake 30 minutes longer or until set..
9. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream..