Oreo Blondie.
You can have Oreo Blondie using 10 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Oreo Blondie
- You need 170 g of butter.
- You need 190 g of brown sugar (Muscovado sugar).
- It's 2 of eggs.
- It's 1 tsp of vanilla.
- You need 225 g of flour.
- It's 1 tsp of baking powder.
- You need 1/2 tsp of salt.
- Prepare 6-8 of oreos (broken into pieces).
- You need of Optional: chocolate chips.
- It's of Optional: cookies and cream ice cream to serve.
Oreo Blondie step by step
- Melt butter on stove on medium high till it gets brown (but not burnt!) About 10 min.
- Set aside and let it cool.
- Preheat oven to 170 degrees.
- Measure out dry ingredients in a separate bowl.
- Add sugar to cooled browned butter and just whisk to combine (doesn't need to get fluffy,just mixed through).
- Add eggs one at a time, whisking well between each addition.
- Add dry ingredients and fold (try not to over mix. Stop when all the flour is incorporated).
- Add crushed oreo and chocolate chips.
- Pour into a 9 inch square brownie pan.
- Bake for 25-30 min (this will depend on your oven. I baked mine for 25 minutes).
- Let cool and cut into squares.
- To serve: A square of indulgent oreo blondie, a scoop of cookies and cream ice cream from Woolworths and more crushed oreos over the top Enjoy!.
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