How to Cook Yummy #themchallengPilau, purple cabbage and kienyenji chicken

#themchallengPilau, purple cabbage and kienyenji chicken.

You can have #themchallengPilau, purple cabbage and kienyenji chicken using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of #themchallengPilau, purple cabbage and kienyenji chicken

1. Prepare 1 of whole kienyenji chicken.
2. Prepare 1 piece of garlic.
3. Prepare 3 of seeds ginger.
4. You need 1 of large onion.
5. You need 2 cups of pilau masaala.
6. You need of Cooking oil.
7. You need 1/2 piece of Rea cabbage.
8. Prepare 1 cup of peas.
9. You need 1 of large Cucumber.
10. Prepare 1 of hoho.

#themchallengPilau, purple cabbage and kienyenji chicken instructions

1. Put chicken in the cooking pot with about three cups of water bring to boil add ginger and garlic let it simmer for about 45 minutes.
2. You can drain the chicken add the onion let it bend well with onion add tomato one or two cook for 10 min.
3. Add the other spice cucumber, hoho cook for other five minutes you can now add salt to taste.
4. After adding all the spice now you add the supu you had drained when you boiled your chicken if not enough supu you can add a cup of oiled water.
5. Cut the purple cabbage in small pieces put in cooking pot.
6. Add the onion,, salt and cooking oill let it simmer for 3 minute.
7. It ready to serve.
8. Pilau rice about 2 cups add the pilau spice mine I had made a mixed one from Mombasa add in the cooking pot when the onion has browned.
9. Add your Peas let it simmer fot 2 or 3 minutes.
10. Add your rice since the two cup it ratio one to one for boiled water let it cooked for 20 minute under very low heat.
11. It is ready to serve.
12. Enjoy your meal.