Easiest Way to Prepare Tasty Steamed wheat funnel cake

Steamed wheat funnel cake. Whole-wheat flour, salt, baking soda, baking powder, honey, eggs, milk, vegetable oil. Sift together all the dry ingredients and then add the honey, egg, and the milk. This funnel cake recipe is simpler to make than doughnuts, and it's just as good.

Summa Summa Summa Tiiiiiime, Summa Time!!! I am not really a fan of summer because I don't do heat very well, but I do love the fact that every summer I can count on hitting up some awesome street festivals and fairs for some. Fresh, hot funnel cakes are one of the many delights found at carnivals, fairs and swap meets. You can cook Steamed wheat funnel cake using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Steamed wheat funnel cake

1. Prepare 1 Cup of wheat flour.
2. Prepare ¾ Cup of water.
3. You need 1 Teaspoon of salt.
4. Prepare ½ Cup of coocnut grated.

However, unlike cotton candy and other midway treats, it's not hard Add nuts and minced dried fruit to your pancake mix for a more complex funnel cake. For healthier pancakes, use whole wheat flour. Everyone Loves The Funnel Cakes From The Carnivals And Fair. Now You Can Make Them At Home With This Easy Funnel Cake Recipe.

Steamed wheat funnel cake instructions

1. Take wheat flour in a bowl. Add salt and mix well..
2. Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together].
3. Fill the pot with 3/4 of water. Let it boil..
4. Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid..
5. Keep it on the pot. Keep it for 15 minutes on medium flame..
6. Take it out of the funnel using a round wooden spoon or something similar..
7. While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve..
8. Serve hot !.

Top It With Powdered Sugar, Fruit, Whipped Cream, Chocolate, Caramel Or All Of The Above! If you do not own a steamer, use a heavy bottomed pot with some depth and a tight lid. You can serve these with the classic dusting of powdered sugar, but we also love covering these with a dollop of homemade raspberry jam or drizzling them. Funnel cake has long been a staple of American street fairs and carnivals. Now you can make the sweet, doughy treat in your own kitchen!