Cappuccino Mousse. Created by our Test Kitchen, this rich mousse has a hint of coffee and a pleasantly creamy texture. White chocolate, coffee plus cinnamon and vanilla make this mousse a cappuccino mousse. Crown your coffee with this Capuccino Mousse from the iSi Dessert or Gourmet Whip.
What makes this mousse such a standout is that it has a strong mocha punch. You can skip your coffee, or just prepare yourself for the joy of having it in dessert. This is a very complicated recipe. You can have Cappuccino Mousse using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cappuccino Mousse
- Prepare 150 grams of Marshmallows.
- It's 50 grams of Caster Sugar.
- It's 250 grams of Finely chopped 70% Dark Chocolate.
- Prepare 60 ml of Espresso Coffee.
- You need 300 ml of Double Cream.
- You need 8 tbsp of Crème Fraiche.
- You need 1 tbsp of Icing Sugar.
- Prepare 1 tbsp of Vanilla Bean Paste.
- You need 1 of Chocolate Covered Coffee Beans.
- Prepare 50 grams of Salted Butter.
Don't be fooled with the look. I thought this was great to make and I make them each year for New. Spoon the mousse into serving glasses (amount of. These Cappuccino Mousse Cups are perfect little bites for a bridal shower or any other special I hope you were really surprised!
Cappuccino Mousse step by step
- Gently heat the marshmallows, butter, sugar, chocolate and espresso in a small saucepan and warm slowly until melted.
- Meanwhile, whip the cream to medium peaks when the cream starts to hold its shape fairly well.
- Remove the melted chocolate and marshmallow mixture from the heat and place into a large bowl. Stir gently to reduce the temperature to room temperature and then fold in the cream..
- Spoon the mix into 4 or 6 glasses.
- Mix together the crème fraiche, icing sugar and vanilla then spoon on top of the chocolate mousse and place in the fridge until needed.
- Just before serving scatter with a few chocolate covered coffee beans and serve.
I like these Mini Cappuccino Mousse Cups because I think they are. Recipe for Cappuccino Mousse - Food Reference Dessert Recipes, cooking tips, kitchen art CAPPUCCINO MOUSSE. Cappuccino Mousse - changed it to white chocolate pudding and just added fat free cool whip instead of homemade whipped cream. Cappuccino Mousse-my favorite dessert at work! Our luscious Creamy Cappuccino Mousse tastes a bit like tiramisu.
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