Recipe: Delicious White Chocolate & Apricot Blondie

White Chocolate & Apricot Blondie.

You can have White Chocolate & Apricot Blondie using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of White Chocolate & Apricot Blondie

1. Prepare 75 g of white chocolate (melted & cooled slightly.
2. It's 75 g of plain flour.
3. Prepare 50 g of ground almonds.
4. You need half of tsp baking powder.
5. You need pinch of salt.
6. It's of Mix all dry ingredients together in a bowl, set aside.
7. Prepare 75 g of soft butter/margarine.
8. You need 150 g of sugar.
9. You need 2 of eggs.
10. Prepare of vanilla extract or paste.
11. Prepare 50 g of white chocolate chunks.
12. You need 150 g of fruit – frozen or semi frozen works better, cut it into pieces. Mango, plums and apricots all work well.

White Chocolate & Apricot Blondie step by step

1. Cream together butter and sugar until it is white and fluffy.
2. Add the vanilla, and one egg at a time, beat well in between, the mixture will go quite thick and to the ribbon state..
3. Add the melted white chocolate, and beat until combined..
4. Add the dry ingredients, and beat until combined..
5. Stir in the white chocolate chunks..
6. Stir in half of the fruit..
7. Tip the mixture into the lined baking tray..
8. Scatter the remaining fruit over the top..
9. Bake for 20 to 30 mins – depending on.