Pear-Apple-Cranberry Crisp. Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. For the topping Pear Cranberry Apple Crisp is a holiday apple crisp made with pears, apples, and cranberries.
With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. —Lois Gelzer, Standish, Maine. They go so well with the pears and the apples, and fresh cranberries were in season and they go so well with the orange zest and juice. This crisp can be successfully frozen. You can have Pear-Apple-Cranberry Crisp using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pear-Apple-Cranberry Crisp
- Prepare of Topping.
- It's 1 cup of all purpose flour.
- It's 1/2 cup of sugar.
- It's 1/2 cup of packed light brown sugar.
- It's 1/2 tsp of salt.
- It's 16 tbsp of (2 sticks) unsalted butter, cut in pieces.
- You need 1 cup of quick-cooking oats.
- Prepare 1 cup of chopped pecans.
- You need of Filling.
- Prepare 4 each of firm apples, peeled, cored, & chopped.
- It's 4 each of medium-ripe pears, peeled, cored, & chopped.
- It's 12 oz of fresh cranberries.
- You need 1 each of orange.
- Prepare 3 tbsp of cornstarch.
- You need 1 1/2 cup of sugar.
I just made mine the other night, and I actually assembled it and froze it all, wrapped tightly in plastic wrap then aluminum foil. Learn how to make Pear-Apple-Cranberry Crisp. This simple and crave-worthy recipe for Matzo Crisp with Pear, Apple and Cranberries can be made dairy or pareve. It's so easy to put together, a seasonal and scrumptious option for Thanksgiving, Hanukkah, or just because.
Pear-Apple-Cranberry Crisp instructions
- Preheat oven to 350°. Butter a deep 9x13 baking dish. Make topping: in a bowl combine flour, sugar, brown sugar, and salt. Rub in butter with fingertips until mixture forms pea-sized lumps. Stir in oats and pecans..
- Make filling: in a large bowl mix together apples, pears, and cranberries. Remove zest from orange and squeeze juice, add both to bowl. Stir in corn starch and sugar. Pour into baking dish, sprinkle with topping, and bake until filling is bubbling and topping is golden brown and crisp, about 1 hour 15 minutes..
- serves 8, 762 calories, 34 grams fat.
Who can resist the power of a warm, freshly baked fruit crisp? This vegan Apple-Cranberry Crisp recipe is made with fresh cranberries, with an oat crumble topping that's naturally sweetened with pure maple syrup and spiced Adapted from my Healthy Rustic Apple & Pear Crisp, it has all the same wonderful flavors with a bit of color and tartness from the cranberries. Apples, pears and dried cranberries fill this holiday crisp. It has all the fruit flavor and sweet streusel topping that you get in a pie, but without the need to fuss with a crust. A healthy pear and cranberry crisp with a gluten-free oat and almond meal topping.
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