Recipe: Appetizing Red Velvet Cupcake with Cream Cheese Frosting

Red Velvet Cupcake with Cream Cheese Frosting. Classic red velvet cupcakes with a luscious cream cheese frosting. Red velvet cake is classic Americana cooking with its roots in the south. Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little kiss on the cheek of chocolate.

A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting. Really, really good red velvet cupcakes can be totally elusive, right? Some are dry, some are TOO red. You can cook Red Velvet Cupcake with Cream Cheese Frosting using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcake with Cream Cheese Frosting

1. Prepare 1/2 cup of butter.
2. It's 1 1/2 cup of white sugar.
3. Prepare 2 of eggs.
4. You need 1 cup of buttermilk.
5. Prepare 1 tbsp of red coloring.
6. You need 1 tsp of vanilla extract.
7. You need 1 tbsp of distilled white vinegar.
8. Prepare 1 1/2 tsp of baking soda.
9. You need 2 cup of cups all purpose flour.
10. You need 1/3 cup of unsweetened cocoa powder.
11. Prepare 1 tsp of salt.

And what's the story behind red velvet cake (and. I prefer my cream cheese frosting to have more butter than cream cheese, but if you like a super strong cream cheese flavor, you can double the cream cheese and cut the amount of butter called for in half. This has been my go-to red velvet cupcake recipe for years and years and I'm sure it will. Sharing an amazing and easy recipe for Red Velvet Cupcakes with Cream Cheese Frosting.

Red Velvet Cupcake with Cream Cheese Frosting instructions

1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups..
2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar..
3. Combine the cocoa powder and salt. Stir into the butter just until blended..
4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise..
5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean..
6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting..

For the Cream Cheese Frosting In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake From red velvet brownies and red velvet cookies and red velvet cupcakes, I've had a lot of fun getting to However, the absolute best part about red velvet cake is the cream cheese frosting. He loves red velvet, so I got one from each store and we compared.