How to Make Yummy Yam doughnut

Yam doughnut. Place in a greased, covered bowl and allow to rise for about an hour. These sweet potato doughnuts which are widely known as kuih keria are one of the many delicious kuih found in Malaysia. If you love sweet potato fries, then you're going to love these doughnuts.

If you love sweet potatoes fries, you must try sweet potato doughnuts. It tastes somewhat similar to sweet potato fries, yet, there are distinct differences. Kuih keria is fluffy and the sweetness. You can have Yam doughnut using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yam doughnut

1. You need of Yam.
2. It's of Scotch bonnet.
3. Prepare of Onion.
4. You need of Veg Oil for frying.
5. You need of Curry.
6. You need of Breadcrumbs.
7. Prepare of Cornflakes.
8. Prepare cubes of Maggi.
9. Prepare of Flour.
10. Prepare of Garlic.
11. Prepare of Egg.

In a large bowl, beat butter and sugar until blended. Beat in eggs, sweet potatoes, buttermilk and vanilla. In another bowl, whisk flour, pie spice and salt; gradually beat into creamed mixture. These doughnuts are of the same purple vein as I again used frozen Ube from my Asian market, but instead of the grated variety, I found some frozen whole peeled purple yams.

Yam doughnut instructions

1. Da farko zaki samu doyarki ki fere saiki wanke ki zuba a pot saiki daura akan wuta ki barta ta dahu sosai saiki sauke, saiki dakata sama sama.
2. Saiki sauketa tasha iska, saiki samu scotch bonnet onion and garlic ki jajjagasu suyi laushi sosai saiki dauko dakakkiyar doyarki ki zuba akai saiki zuba maggi and curry kici gaba da mashing nasu harsai sunyi laushi sosai.
3. Saiki dunga dibar yam da hannunki kina making balls,bayan kin gama saiki samu cover na robar coke mau kyau kina sawa a tsakiyar ball naki kinna Dannawa har saiya fita saiki cire haka xaki tayi Harki gama duka.
4. Saiki samu flour kisa mata maggi and curry, saiki whisking egg naki.
5. Zakina dakko yam doughnut naki kina sawa a cikin flour saiki maida cikin egg saiki maida cikin breadcrumbs saiki qara sawa cikin egg saiki sa cikin cornflakes naki haka xaki tayi Harki gama.
6. Saiki daura veg oil naki kan wuta saiki dunga daukowa kina sawa kina soyawa har yai golden brown saiki sauke. Notice in a low heat karki cika wuta.

More Doughnut Recipes Yam doughnut Maryam Harande Kaduna. Yam Scotch bonnet Onion Veg Oil for frying Curry Breadcrumbs. Yam are eaten all over Nigeria,they can be eaten raw when cooked,with soup,stews,porridge e.t.c.yam donuts are easy to make and the outcome is wonderful.my family really enjoy it. Kuih Keria is arguably my favourite doughnut. Not just because it's delicious, but it is as healthy as a doughnut can be.