How to Make Tasty Moong dal square

Moong dal square. Moong dal square, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Moong dal square is just mouth-watering. This amazing recipe is provided by Hem Lata Srivastava.

Usually the shape of the samosa is triangular, but you can even make it depending on your preference - cone shaped, half-moon shaped, or square pockets. Find here details of companies selling Moong Dal, for your purchase requirements. Potato masher or back of the spoon/ladle will do the work. You can cook Moong dal square using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Moong dal square

1. It's 2 cup of moong dal with skin soaked.
2. It's to taste of salt.
3. It's 1 pinch of astofida.
4. You need 1 tsp of red chilli powder.
5. You need 1 tsp of roasted cumin powder.
6. It's 2 tsp of dry mango powder.
7. You need 4 of chopped green chilli.
8. Prepare 1 tsp of chopped ginger.
9. It's 1 tbsp of cornflour.
10. You need 1 tbsp of oil.
11. You need 2 cup of hung curd.
12. It's of coriander leaves chopped 1 tbsp.
13. You need 2 of green chilli.
14. It's 1 pinch of salt.
15. Prepare 1 tsp of lemon juice.
16. It's of coriander for garnishing.

After an hour, drain the water, transfer it to a mixer, add chopped ginger, green chillies & Salt and grind it to the coarse of Vada Batter Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa), sugar syrup that is flavored with cardamom powder, saffron strands, and chopped nuts. Add moong dal and roast till it changes color to light brown. Add water and cook the dal in pressure cooker. A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured aesthetically with desi spices to make a delicious Moong Dal Barfi that looks appetising and tastes fabulous.

Moong dal square instructions

1. Wash the dal and clean the skin,blend the dal with ginger,garlic,make a smooth paste. add salt,red chilli,cumin powder,dry mango powder and astofida in dal puree mix it heat a non-stick pan cook it with string continuously. cool the mixture and add cornflour make a soft dough with the mixture, cool and make square and roll it on a plastic sheet..
2. Cut the square as picture.
3. Heat the non-stick pan and roast it golden. garnish with dip and coriander leaves....

The best part about this irresistible Moong Dal Barfi is that it stays well at room temperature for more than two weeks, which makes it a nice treat to stock in your kitchen shelf! This is my next recipe in my series of Kids recipes. Moong dal squares is a quick and easy snack to prepare and very tasty as well. Take a baking dish ( I generally use square one) and put a parchment paper and keep it ready too. Moradabadi dal with biscuity roti is a traditional recipe from Moradabad.