How to Cook Yummy Spiced Pecan nut and Date pudding in a bundt

Spiced Pecan nut and Date pudding in a bundt. Great recipe for Spiced Pecan nut and Date pudding in a bundt. This recipe is adapted from Pick n Pay's Freshliving magazine and is one of my favourite desserts. I love the sticky sweet caramel flavour of dates coupled with the bold nutty flavours of the pecan nut.

Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. It makes it ultra moist and gives it that intense dark colour. You can have Spiced Pecan nut and Date pudding in a bundt using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spiced Pecan nut and Date pudding in a bundt

1. It's 150 g of Medjool dates.
2. Prepare 300 g of self-raising flour.
3. You need 100 g of Butter, melted.
4. Prepare 250 ml of Milk.
5. Prepare 2 of Eggs.
6. Prepare 8 ml of Vanilla extract.
7. It's 125 g of Caster sugar.
8. Prepare 3 ml of Salt.
9. Prepare 50 g of Pecan nuts, chopped.
10. Prepare 10 ml of Ground Cinnamon.
11. It's 5 ml of Ground Ginger.
12. Prepare 5 ml of Ground Cardamom.
13. Prepare 250 ml of Brown Sugar.
14. You need 310 ml of Boiling water.
15. It's 60 ml of Sherry or clemengold mandarin juice (I used both).
16. You need of Smokey salted buttermilk butterscotch sauce to serve.

Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert. For the smoothest texture and most impressive. Give a Gift Subscription this link opens in a new tab. Looking for bundt cake mix recipes?

Spiced Pecan nut and Date pudding in a bundt step by step

1. Preheat oven to 180 degrees C. Lightly grease any dish. I used a Bundt mold..
2. Whisk eggs and sugar until light and fluffy. Using a blender, blitz half of the dates together with the melted butter until a paste-like consistency is achieved. Roughly chop the rest of dates, I did this for extra texture in the pudding. Add this to the date paste..
3. Add the date mixture, milk, vanilla extract to the egg mixture. Combine the flour, salt, nuts and spices together then fold into the egg mixture..
4. Pour the batter into the prepared baking tin or dish, sprinkle over brown sugar evenly over the batter..
5. To make the topping, mix together the water and sherry/mandarin or orange juice, pour over the back of a spoon to cover the pudding. Bake the pudding for 35 minutes or until just cooked. Serve with cream or ice cream if you wish and the salted buttermilk butterscotch sauce drizzled over and garnish with a few chopped pecan nuts..

In this healthy pumpkin bread pudding recipe, whole-wheat bread, Vitamin A-rich pumpkin and toasted pecans come together for a praiseworthy dessert. Whisk eggs and egg whites in a large bowl. Whisk in milk, brown sugar, vanilla, pumpkin pie spice and salt until combined. Chai Spiced Candied Pecans are sweet, crunchy and totally delicious! Fisher® nuts are fresh out of their shells, have no preservatives and are non-GMO Project Verified - which is something I can always get behind.